BASQUE’s culinary offering is informal and modern, based on traditional Basque recipes with local touches, such as its charcoal grills or its typical dishes and ‘txakoli’ basque white wines.

Its menu features options to nibble and share, casseroles and grilled dishes: tomato ‘talo’, flame-grilled red mullet, eel brioche, chestnut in tempura and other fried dishes.

Fishes as grilled turbot or sole, and other creations like garlic shrimps, Iberian tartar and fried hake are also part of the menu. As for meats, there are options such as chops and lamb.

On the sweet side, BASQUE offers its blue cheesecake, ‘torrija’, coffee and caramel pudding and curd of a thousand flowers.

Enjoy Eneko Atxa’s gastronomy in his other restaurants.